Spain, the second largest producer of Almonds in the world

Spain, the second largest producer of Almonds in the world. If you take a stroll in the Spanish Mediterranean countryside, you’ll soon see an almond or hazelnut tree. Its bloom in late February is a beautiful view of nature. Behind this beauty lies an entire industry, which has made Spain the second-largest producer of Mamra almonds in the United States.

The global success of almonds, one of the best healthy foods, has led many Spanish regions and villages to cultivate and produce this crop, where huge cereal farms replace large and highly profitable almond farms..

Almonds cultivated in Spain

In Spain, due to its high genetic richness, varieties of crops such as barley are cultivated more than a hundred ways, but the five commercial varieties are defined as the best and highest quality, including: Marcona, Largota, Planet , Camunas or Valencia and Mallorca.

Of the five species, three are native Spanish species: Marcona, Largota and Planet. Mallorca and Valencia are no different, Mallorca is the generic name for all the varieties produced on Mallorca and Valencia and is a heterogeneous type of botanical species.

They are all made up of non-porous hard shell types that distinguish them from California soft shell types. It should be added that Spanish almonds have exceptional properties due to their high oil quality and make them more juicy, softer and sweeter.

The Marcona variety is one of the most expensive products and has the highest demand in the confectionery industry. Depending on the need and order of the customer, it will be roasted until the desired product is prepared for the final need. Also, with fewer disadvantages in composition, it is commonly used to produce fried almond oil.

Largotta is thinner and thinner than the Marconi and is the kind most manufacturers use for snacks and snacks. When cooked, it is simply cooked with salt. The salt stays on the skin but makes the rest of the almonds tasty and tasty. It is also used in ordinary sweets and in different types of chocolate.

Almond tree

Almond production in Spain is concentrated in Mediterranean coastal communities: Catalonia, the Valencian Community, Balearic Islands, Mallorca, Andalusia and Aragon are among the cultivated areas. It is the world’s second-largest producer of Almonds (after the United States) with production of 63,000 tonnes of cereals (in 2005) and 560,000 hectares of cultivated land.

Spain’s almond production, like other countries, is highly variable due to the prevalence of colds, which affects flowering and fruit set. This problem exists not only from Spain but also from the major producing countries, which determine the large fluctuations in the price of almonds in the international markets.

Price changes occur in other Mamra almonds producing countries such as Iran, USA and elsewhere.

More than 55% of Spain’s almond production goes to foreign markets. The world’s first almond consumer is the EU and Germany, with over 30% of Spain’s almond exports leaving for Germany.

In total, Spain exported about 51,000 tonnes of almonds with and without crust in 2007, 93% of which were earmarked for the European Union. On the other hand, imports, about 62,000 tonnes, from 92% of third countries, were mainly from the United States.

Mamra almonds are organically grown in order to meet the growing demand in the international market, especially from European customers. There are also several research centers in Spain that are working to obtain the genetic improvement of the almond tree when flowering to obtain various varieties that improve their production capacity and withstand adverse environmental conditions, especially late frosts.

How to harvest

Vibrators trap the trees with their tweezers and cause all their fruits to fall in less than three seconds.

There are many reasons why many people want to use Mamra almond daily.

Almonds vary greatly in appearance and nutritional properties, especially in the richness of dough, and are used for other uses in addition to digestion.

Almonds are used in addition to food (such as salad or ordinary almond chicken), for drinks (such as almond milk) or for pastries (infinitely sweet and biscuits).

Like most Oriental products, it is believed that almonds were developed commercially and entered Europe in the classical period between the Greeks and Romans and other Mediterranean peoples in the east and near the east. Currently, southern Europe is where you can find almonds, including Mamra.

Almond production in the world

Thanks to the unique features of the southern Mediterranean climate, the largest almond species in the world are found in Spain. Therefore, this is a basic dietary seed. To a lesser extent, Mamra almond cultivation is also observed in Iran, Italy and France.

In terms of world almond production, the largest producers are the United States (with over 60% of total production) and then Spain, Australia, Italy, Morocco and Iran. Mamra Iran has many fans

Properties and Benefits of Almonds

Likewise, like any other food, its consumption should be moderate and with a balanced diet. Especially bitter almonds contain cyanide, which accumulates in the blood with various diseases. The uses of bitter Almonds has many benefits

Almond consumption affects the proper functioning of the organism as well as maintaining a healthy and nutritious diet.